Da Chun Hotel
其他美食 · ⭐ 3.7
100 meters south of the intersection of Fengyi Street and Changting Road, east side of the road
Dishes
Blanching FishA dish made by quickly boiling or steaming fish to achieve a tender and smooth texture, often seasoned with ginger and scallions.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Red Date Steamed CakeA traditional Chinese sweet dessert made with glutinous rice flour, red dates, and sugar, steamed to a soft and sweet texture.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.