Qing Yue Restaurant
特色菜 · ⭐ 4.4
Room 1202, 12th Floor, Building 2, Qianyong Baishi Center
Dishes
June Beauty SmileA dessert made with fresh lychee, sweetened with rock sugar and a touch of lemon juice, offering a refreshing and fragrant taste.
Health-Preserving Maca Power SoupA nourishing soup made with maca, chicken, goji berries, and red dates, slowly simmered for a rich, health-boosting flavor.
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Flame Black Garlic Wagyu Beef CubesPremium wagyu beef cubes stir-fried with black garlic sauce and flame-infused seasoning for a rich, savory experience.
Oatmeal Gelatin DishA nourishing dish made with fish gelatin and oats, slow-cooked to a smooth texture, ideal for health and wellness.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Award Crispy Glass Skin SquabA premium squab dish featuring a glass-like crispy skin and tender meat, marinated and deep-fried to perfection.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.