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Jiu Wei Cold Pot Fish (Yue Xiang Plaza Store)

火锅 · ⭐ 3.7

No. 1 Linglong Road

Dishes

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  Original Soup Dip

  A seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
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  Steamed White Rice

  Steamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Bamboo Shoot and Taro Chicken

  A Sichuan-style dish made with chicken, bamboo shoots, and taro, simmered in a spicy sauce for rich, savory flavor.
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  Chewy Instant Noodles

  A dish featuring chewy noodles made with vegetables, meat, or eggs, cooked quickly and seasoned for rich flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Snowflake Pure Draft Beer

  Snowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
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  Sesame Oil Dipping Sauce

  A fragrant dipping sauce made primarily with sesame oil, often enhanced with garlic, scallions, and chili oil, commonly used in Chinese cuisine for noodles, dumplings, or hot pot.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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