Shantou Hui Ji Beef Shop (Yangji Store)
火锅 · ⭐ 3.7
Room 111, No. 307, Guangzhou Avenue Middle
Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Clear Nourishing Soup BaseA clear, nourishing soup base made by simmering pork bones and chicken frames with medicinal herbs like lotus seeds, chrysanthemum, goji berries, and astragalus for a light, healthful flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Onglet BeefFresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Fresh Snowflake PorkFresh snowflake pork is a dish made with tender pork loin, marinated and stir-fried quickly with fresh vegetables like bell peppers and onions. The meat is soft and flavorful, with a vibrant color.