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Jiangcun 1936 · Shanshui Sangtian Chinese Restaurant

农家菜 · ⭐ 4.1

No. 999 Miaogang Avenue

Dishes

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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Mulberry Garden Free-range Chicken Soup

  A nourishing soup made with free-range chicken and mulberry leaves, slowly simmered to bring out rich flavor and health benefits.
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  Steamed Pork with Sauce

  Steamed Pork with Sauce is a traditional Chinese dish made primarily with skin-on pork belly. The pork belly is cut into chunks and marinated with soy sauce, cooking wine, ginger slices, scallions, star anise, and other spices. The marinated pork is then placed in a steaming bowl, drizzled with the marinade sauce, and steamed over boiling water for several hours until the meat becomes tender and succulent. The finished dish has a rich reddish-brown color, soft and glutinous texture, and a savory soy sauce aroma. It is typically served with rice or steamed buns.
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  Braised Pig Trotter with Egg Dumplings

  A traditional Chinese dish featuring braised pig trotter and eggs, tender and flavorful.
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  Stone Pot Meatballs

  A traditional Chinese dish made with seasoned pork meatballs simmered in a hot stone pot, resulting in tender texture and rich flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  红烧牛仔骨

  红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
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  Fried Silver Fish with Egg Foam

  A delicate dish made with fresh silver fish coated in egg white and gently fried or steamed, resulting in a tender and smooth texture.
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  Bifengtang Shrimp

  Prawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Cicada Nymphs with Leeks

  A dish featuring stir-fried cicada nymphs with leeks, known for its fresh taste and crisp texture.

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