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Shuangshuang Old Hot Pot

火锅 · ⭐ 4.3

Unit 106, Building 8, No. 98, Guanghua East 2nd Road

Dishes

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  Fresh Beef Tripe at Dawn

  A Sichuan-style dish made with fresh beef tripe quickly blanched and tossed in a spicy, numbing sauce for a crisp, flavorful bite.
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  Fish Egg Tofu Pudding

  A creative fusion dish featuring silky tofu pudding topped with fresh fish eggs and chewy boba pearls, seasoned in a spicy-savory sauce.
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  Doughy Beef

  Duo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
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  Sturdy Squid

  A dish made with fresh squid stir-fried with garlic, ginger, and chili, resulting in a tender and flavorful seafood experience.
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  Bashan Rice Tofu

  A traditional dish from the Bashan Mountains in Sichuan, made by steaming rice paste into a smooth, delicate tofu-like texture and served chilled with spicy chili oil, garlic, and herbs.
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  Filled Pork Dumplings in Soup

  Steamed pork dumplings filled with savory meat and served in a clear broth, offering a comforting and flavorful experience.
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  Fresh Stewed Sweet Potato Skin

  A dish made from fresh sweet potato skin, seasoned with chili oil, garlic, and herbs for a spicy and refreshing taste.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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