Yan Xiao Xiang Hunan Stir-fry · Pot Cuisine
湘菜 · ⭐ 4.1
Units P506–P508, 5th Floor, Wanda Plaza Wenhua Road, No. 81 Wenhua Road
Dishes
Steamed Sea Bass with Chopped ChiliSteamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Hunan-style Stir-fried ChickenHunan-style stir-fried chicken is a dish made by quickly stir-frying chicken with green peppers, red peppers, garlic, ginger, and seasonings. Chicken pieces are marinated in rice wine and soy sauce before being stir-fried with chili and spices to keep the meat tender and flavorful.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiang-style Stir-fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Xiang-style Stinky FishA Hunan specialty dish made by fermenting and frying fresh carp, resulting in a uniquely aromatic and spicy flavor.
Fermented Perch in Hunan StyleFresh perch is fermented and stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish typical of Hunan cuisine.- Sizzling Spicy Duck Blood in Clay PotA spicy Sichuan dish featuring duck blood, tofu, and vegetables simmered in a clay pot, known for its rich, numbingly spicy flavor.
Braised Pork Meatballs in Clay PotA traditional Chinese dish made of pork meatballs braised in a clay pot with soy sauce, sugar, and seasonings for rich flavor.
Sizzling Pork and Cabbage in Clay PotA traditional Chinese dish featuring crispy pork belly and bok choy simmered together in a clay pot, resulting in rich, savory flavors.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.