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Zhengfu Steamed Bun Restaurant (Morgan Space Branch)

小吃快餐 · ⭐ 3.6

Beside the southwest gate of Heju Mingjue

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Savory Flower-shaped Dough

  Salty twisted dough is a pastry made primarily from flour, shaped through kneading, rolling, twisting into coils, and then fried or steamed. It turns golden brown, resembles a twisted flower, and has a savory, crispy or soft texture.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Lotus Root Dumplings

  Lotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Chicken Leg Bun

  A Chinese snack made by wrapping seasoned chicken leg meat in dough and baking or frying until golden.

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