QuanniuJiang·LeshanQiaoJiaoNiuRou (Wangjing Store)
川菜 · ⭐ 4.6
Room 108, 1st Floor, Building 11, Hesheng Qilin Society, Fu'an West Road
Dishes
Le Shan Bamboo ChickenLeshan Bāngbàng Jī is a cold dish primarily made with chicken. It uses boiled chicken thigh or breast meat, shredded into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. The dish is characterized by its tender chicken and richly aromatic, spicy flavor.
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Sliced Beef Tongue with Two PeppersSautéed beef tongue with green and red peppers, using beef tongue and two types of chili peppers, quickly stir-fried to maintain tenderness and texture.
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Yibin Corn CakeYibin corn cake is a traditional snack made primarily from fresh cornmeal, mixed with water and seasonings to form a dough, then shaped into cakes or balls and cooked by frying, steaming, or baking. A small amount of glutinous rice flour is typically added during preparation to enhance stickiness, resulting in a soft, chewy texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Old Brown Sugar Handmade Glutinous Rice CakeOld brown sugar handmade glutinous rice balls made from glutinous rice, soaked and steamed, then pounded by hand into a团, cut into small pieces, fried in hot oil until crispy, then coated with thick brown sugar syrup.
Qiao Jiao Dan Dan NoodlesQiao Jiao Dan Dan Noodles is a Sichuan-style noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, and chili oil. The cooked noodles are mixed with a special seasoning sauce and typically served with bean sprouts and cilantro as garnish, offering a rich and layered flavor experience.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.