Jiu Ru Xiang Private Kitchen
特色菜 · ⭐ 4.4
No. 214 Zhongshan Road
Dishes
Stir-Fried Shrimp with Chinese CabbageFresh shrimp and cabbage are stir-fried together. Shrimp are peeled and washed, cabbage cut into pieces. Heat oil, sauté garlic, add shrimp until colored, then add cabbage and cook with a little water until soft and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Fried Rice (So Delicious)Sea urchin fried rice is made with fresh sea urchin, rice, eggs, and a touch of green onions. The sweet umami of the sea urchin blends with the aroma of rice, creating a rich and savory dish with a delicate texture.
Steamed Jiangbai Fish with Scallop SauceFresh Jiangbai fish steamed with a sauce made from dried scallops. The fish is tender, with a rich umami flavor and a light, fresh taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.