Jian Hua Niangzi (Shanghai Fengxian Jinhui Shopping Center Store)
小吃快餐 · ⭐ 3.8
Unit B1-14, Longhu Jinhui Tianjie, No. 388, Nanxinggang Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Spicy Beef BB NoodlesA spicy beef noodle dish featuring tender beef slices and thin noodles, finished with a hot oil pour for aromatic flavor.
Oil-Poured Tomato and Egg BB NoodlesA comforting noodle dish featuring fresh tomatoes, eggs, and a hot oil drizzle for rich flavor.
Tomato Soup NoodlesTomato soup noodles are made by simmering fresh tomatoes into a rich broth, then served with cooked noodles for a tangy and satisfying dish.
Grilled Wheat Gluten SkewersGrilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Grilled Lamb on Steel SkewersFresh lamb leg meat skewered and grilled over charcoal, resulting in a crispy exterior and tender interior with rich natural flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.