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Brothers BBQ (Guangfu Road Store)

烧烤 · ⭐ 3.5

Ground Floor Rear Unit and Mezzanine, No. 443; Ground Floor Front Unit and Mezzanine, No. 447; Ground Floor, No. 449, Guangfu North Road

Dishes

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  Signature Oil-Braised Crawfish

  Fresh crawfish stir-fried with scallions, ginger, garlic, chili, and secret seasoning for a spicy, aromatic dish with tender meat.
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  Charcoal-Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters made with fresh Zhanjiang oysters, grilled directly over charcoal to keep the meat tender and fragrant. Typically served with garlic, chili, and onion for enhanced flavor.
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  Charcoal-Grilled Chicken Wings

  Whole chicken wings marinated and grilled over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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