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Grandma's Hot Noodles

小吃快餐 · ⭐ 4.0

Approx. 50 meters northeast of the intersection of Baiyangshu North Er Xiang and Baiyangshu North Yi Street, Jihe River Subdistrict (west side of Jinxiuyuan Primary School)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Hot Pot Skewers

  A Sichuan-style dish where skewered ingredients are quickly cooked in a spicy and numbing broth, offering bold flavors and a communal dining experience.
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  Beef Tendon and Lamb Skewers

  Made with fresh beef tendon and premium lamb, marinated and grilled on skewers. Firm texture with a chewy bite and rich smoky-salty flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Tendon Skewers

  Beef tendon skewers are made by marinating and grilling beef tendons on sticks, offering a chewy texture and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bean Product Skewers

  Bean product skewers are made primarily from tofu, bean curd, and dried bean sheets, cut into pieces, threaded onto skewers, and grilled over charcoal with spicy or savory seasonings. The texture is crispy on the outside and tender inside, with a rich soy aroma.

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