Close

Xi Yue Restaurant · Dim Sum · Cantonese Cuisine

粤菜 · ⭐ 3.9

2nd Floor, Building 1, Shabao International Innovation Park, Yantian District

Dishes

• 

  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
• 

  Ginseng Steamed Chicken

  A nourishing dish made by steaming chicken with ginseng, resulting in tender meat and a subtle herbal aroma.
• 

  Xiyue Shrimp Dumplings

  Fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
• 

  Preserved Egg Tart

  A delicate Chinese pastry made with eggs and preserved duck eggs, steamed to a smooth, silky texture.
• 

  Oil and Salt Baked Sea Bream

  Fresh sea bream is marinated with salt and cooking oil, then baked in an oven. The flesh is tender and savory, retaining its natural flavor.
• 

  Hong Kong Style Mixed Sauce Sausage

  A popular Hong Kong-style sausage made from pork seasoned with soy sauce, oyster sauce, and five-spice powder, then steamed in casings. Known for its rich flavor and tender texture.
• 

  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
• 

  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
• 

  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
• 

  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
• 

  Crispy Large Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection for a rich, layered texture.
• 

  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

Reviews