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Village Inn (Tucai Shengpu Branch)

其他美食 · ⭐ 3.8

2nd Floor, Building 3, No. 38 Jiasheng Road

Dishes

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  Country Twice-Cooked Pork

  A traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Stir-Fried Eggplant Strips

  A refreshing Chinese cold dish made with steamed eggplant strips tossed in a savory-sour dressing, perfect for summer meals.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Kimchi Konjac

  Kimchi konjac is a dish made primarily from konjac, combined with kimchi. After blanching, konjac is stir-fried with kimchi to absorb its spicy and sour flavors. A touch of salt, garlic, and a bit of sugar is added for enhanced taste.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Guizhou Chicken Juice Tofu Fruit

  A specialty dish from Guizhou made with tofu fruit simmered in chicken broth, seasoned with chili and garlic for a savory, slightly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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