Haigong Catering (Dongjiang Port Branch)
小吃快餐 · ⭐ 3.3
360 meters southeast of the intersection of Guanlan Road and Yan'an Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed Octopus SaladLao Bazaoyu is a cold dish featuring fresh octopus. After blanching or boiling, the octopus is cleaned, cut into segments or pieces, and mixed with seasonings like soy sauce, vinegar, garlic, chili, and cilantro.
Lao Da XiaLao Da Xia is a dish made with large shrimp, steamed or boiled and served with seasonings. The main ingredient is fresh large shrimp, usually combined with scallions, ginger, and garlic.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.