Cui Da Chef Northeast Cuisine (Beijing Yizhuang Development Zone HanTing Hotel Store)
东北菜 · ⭐ 3.5
No. 3, Kechuang 5th Street, Tongzhou District
Dishes
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.