Wan He Xiang Da Hu Duo Jiao Yu Tou (798 Store)
湘菜 · ⭐ 4.7
798 Art Zone at the intersection of Jiuxianqiao North Road and Beisi Street, No. 706 (100 meters south of North Gate 1, 751 D-Park)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Mom's Mixed RiceMom's mixed rice is a home-style dish made by mixing cooked rice with stir-fried vegetables, meat, or eggs, then seasoning with sauce. Common ingredients include carrots, green peppers, eggs, pork, or ham, simply stir-fried and combined with rice, then seasoned with soy sauce, sesame oil, and garlic.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Signature Steamed Fish Head with Spicy Chopped ChiliFresh organic fish head steamed with chopped chili, ginger, and garlic. Tender fish meat with rich chili aroma and delicious taste.
Signature Dahu Chopped Pepper Fish HeadSignature Dahu Chopped Pepper Fish Head is a Hunan dish made with fresh fish head and chopped pepper, ginger, garlic, and other seasonings, then steamed. It has a fresh spicy flavor and tender fish meat, a specialty of Hunan region.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.- Hunan-style Steamed Fish Head with Chopped ChiliHunan-style steamed fish head with chopped chili, ginger, garlic, and scallions. The fish head is marinated and steamed, topped with a spicy chili paste for a tender, flavorful dish.
Xiang-Style Pig TrottersXiang-style pig trotters are simmered with chili, Sichuan pepper, ginger, and garlic after blanching, resulting in tender, flavorful meat and rich broth.
Stoneware-style Frog LegsStoneware-style frog legs dish features tender frog meat stir-fried with chili, garlic, and ginger, then cooked in a heated stone pot to absorb rich flavors. Perfectly timed for a delicate texture and spicy aroma.
Stewed Chicken with Clay PotStewed chicken stir-fry is a dish made with chicken and vegetables like green pepper, red pepper, and onion, cooked in a clay pot. Chicken pieces are stir-fried with seasonings, then mixed with vegetables and slowly stewed until flavorful.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.