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渔滋香鱼蛙火锅(贝森店)

火锅 · ⭐ 4.2

No. 1-3 Shuangxin North Road, Qingyang District

Dishes

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  Cocoa Milk Snow Mountain Ice

  A creative cold drink blending rich cocoa and creamy milk, topped with a fluffy milk foam for a layered, refreshing treat.
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  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
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  Signature Spicy Sichuan Hot Pot

  A signature spicy hot pot made with a rich red oil base, Sichuan peppercorns, and chili, served with beef, tripe, and other ingredients for a bold, numbingly spicy experience.
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  Shake Shake Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, known for its bold flavor and tender texture.
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  Secret-Recipe Old Jar Sichuan Pickled Cabbage Hot Pot

  A spicy and sour hot pot made with traditional fermented cabbage, pork belly, bean sprouts, and vermicelli, simmered slowly for rich flavor.
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  Classic Fragrant Sichuan Pepper Pot

  A classic Sichuan-style pot dish featuring frog, chicken, and seasonal vegetables simmered in a fragrant Sichuan pepper oil base, delivering bold spicy and numbing flavors.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Fresh Frog

  Fresh frogs are the main ingredient, cleaned after slaughter and gutting. Typically fried or stir-fried with ginger, garlic, chili, and other seasonings to enhance flavor while keeping the meat tender.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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