Yipin Family Banquet (Yanqing Road Branch)
其他美食 · ⭐ 3.8
No. 780A, Yanqing Road (opposite the bus station)
Dishes
Linyi Special Fried ChickenA Lu cuisine dish made by stir-frying chicken with chili, scallions, garlic, and ginger. The chicken is tender and flavorful, with a spicy yet balanced taste.
Traditional Air-Dried ChickenTraditional air-dried chicken is made by marinating chicken and drying it naturally or in low heat, resulting in a flavorful, firm texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Homemade Pumpkin CakeMade with fresh pumpkin, rice flour, and a touch of sugar, this sweet treat is pan-fried until golden. Soft, chewy, and naturally fragrant.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Fragrant Rice with PorkA Chinese dish made with fragrant rice and pork, where the rice is mixed with seasoned pork and steamed until tender and aromatic.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.