Wushan Tribute Goose (Changhe West Road Store)
地方菜 · ⭐ 3.5
No. 106, Shop, Hengrun Garden, Changhe West Road
Dishes
Braised Tofu SkinA dish made by simmering tofu skin in a seasoned braising sauce, resulting in a tender and flavorful texture.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
蛋黄鸭卷蛋黄鸭卷是一道以鸭肉为主料，包裹咸蛋黄制成的菜肴。鸭肉切片后腌制，与熟咸蛋黄一同卷起，蒸熟或煎熟后切片装盘。
Braised Goose WingsBraised goose wings made with tender meat and rich flavor, a classic dish in Chinese cuisine.
Goose Blood DishA dish made primarily from goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.