Xiang Diaoya Thousand-layer Cake (Dongshan Second Farmers Market Store)
小吃快餐 · ⭐ 3.7
190 meters northeast of the intersection of Yingnan Lane and Fuge Road
Dishes
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
You Dou Tofu BrainYou Dou Tofu Brain is a soy-based dish made from high-quality soybeans through soaking, grinding, boiling, and coagulation. It has a smooth and delicate texture and is usually served with sweet or savory seasonings.
Northern Big FlatbreadNorthern big flatbread is a traditional Chinese food made mainly from flour, water, and salt. It is usually baked in an oven, with a crispy outer layer and soft inside. The flatbread can be topped with various ingredients such as sesame seeds, scallions, or minced meat.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Fragrant Layered CakeA fragrant layered pastry made by folding dough with oil, resulting in a crispy, flaky texture and rich aroma.