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Nige's Cold Noodles (Junda Supermarket Jiangning Branch)

小吃快餐 · ⭐ 3.8

No. 12, Food Court, 1st Floor, Building 1, No. 11 Qinhuai Road

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Shredded Chicken with Sesame Sauce Noodles

  Shredded chicken mixed with sesame sauce and tossed with noodles, garnished with cucumber and cilantro for a savory, satisfying dish.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Spicy Beef Noodles with Cold Skin

  Spicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Green Seaweed Cold Noodles

  A refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Braised Beef Tendon and Meat in Flatbread

  Braised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.
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  Mongolian Lamb Offal Soup

  A traditional Mongolian soup made with lamb offal, simmered with onions and spices for a rich, savory flavor.
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  Shredded Chicken

  Chicken丝 is a dish primarily made with chicken as the main ingredient. The preparation typically involves boiling the chicken, shredding it into fine strands, and then mixing it with appropriate seasonings and vegetables to create a dish with distinct, separate strands.

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