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Ding Feng Cheng Hao · Chen's Mi Fan (China Aerospace Science & Technology Corporation Plaza Branch)

小吃快餐 · ⭐ 4.2

No. 15 Ronghua South Road, AVIC Plaza, Building B

Dishes

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  Bald Head Noodles

  Guangtou Fan is a dish primarily made with rice noodles. Typically, the rice noodles are boiled and mixed with a seasoned sauce, then garnished with scallions, cilantro, and other toppings. To prepare it, first blanch the rice noodles until cooked through, drain the water, then mix in soy sauce, chili oil, garlic paste, vinegar, and other seasonings. Finally, sprinkle with chopped scallions or crushed peanuts to enhance the aroma.
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  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Bamboo Shoots with Pork Strips

  Smoked bamboo shoot stir-fried with shredded pork is a dish primarily made with smoked bamboo shoots and pork. The smoked bamboo shoots are sliced into strips and stir-fried together with marinated pork tenderloin shreds. Appropriate seasonings are added for flavor, and chopped green onions are sprinkled on top to enhance aroma. Careful control of heat during cooking ensures the pork shreds remain tender and the bamboo shoots crisp.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Spicy Egg with Chili

  Spicy egg dish made with eggs and chili peppers, stir-fried together with a bit of oil, salt, and seasonings until eggs set and peppers soften. Simple and quick to prepare with rich flavors.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy and Sour Lotus Root Strips

  Sour spicy lotus root strips is a cold dish made primarily from lotus root. The lotus root is sliced, blanched, then mixed with chili, garlic, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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