Jinge Luwei
小吃快餐 · ⭐ 3.9
No. 3, Lane 2, Nanbian Dajie, Jiaozicun, Jihua 5th Road
Dishes
Cold Potato SlicesCold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Vegetarian Jellyfish NoodlesVegetarian jellyfish salad is a cold dish made primarily from jellyfish and cucumber strips, seasoned with garlic, cilantro, vinegar, soy sauce, sugar, and chili oil. After soaking the jellyfish to remove salt, slice it and mix with cucumber, then add seasonings and toss well.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.