Squid King (Hexie Branch)
小吃快餐 · ⭐ 3.4
Shop No. W4, Outside Jin Kai Commercial Plaza, No. 23755, Jing Shi Road
Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Laoshan Crisp Beer CanLaoshan Crisp Beer Can is a beer made from barley, water, yeast, and hops, fermented and bottled. It has a refreshing taste with a subtle malt aroma and a slightly bitter hop flavor.
Pepsi CanPepsi canned is a ready-to-drink carbonated beverage made of water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, caffeine, and natural flavors. Sealed in aluminum cans via filling process, no additional preparation needed—drink directly.
Octopus Tentacle SkewersGrilled octopus tentacles skewered and served as a savory snack or appetizer, popular in Japanese cuisine.
Octopus SpaghettiOctopus spaghetti is a dish made with octopus as the main ingredient, combined with longguo grains (a type of noodle-like food). The octopus is cut into small pieces and stir-fried with longguo grains, adding seasonings for a fresh and fragrant taste.
Premium Beef Shin筋Premium beef shin, braised and stir-fried with a secret sauce, offering a chewy texture and rich aroma.
Fanta CanFanta can is a carbonated soft drink with a citrus flavor, made from water, sugar, citric acid, caffeine, and natural flavors. It offers a refreshing taste and is commonly enjoyed chilled.
Grilled Wheat Gluten on Iron PlateA dish made by grilling wheat gluten on an iron plate, resulting in a crispy exterior and tender interior, often seasoned with sauce or chili powder.
Cut SquidA dish made by slicing fresh squid into rings or strips and quickly stir-frying it with aromatics like ginger, garlic, and chili for a crisp texture and savory flavor.
Squid NoodlesSquid noodles is a dish made primarily from squid, sliced into thin strips and cooked by blanching or quick stir-frying to maintain its crisp tenderness. Commonly seasoned with葱姜蒜, chili, and a touch of soy sauce or cooking wine for enhanced flavor.