Sichuan West Unique Roast Whole Lamb
烧烤 · ⭐ 3.8
Inside Hongmeigui Leisure Resort, Chengxiang Town
Dishes
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast Aromatic PigA whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Roast Suckling PigSpecial roasted suckling pig is made from fresh young pig, marinated and then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.