Close

Luo Man Xiang Luo Man Xiang (Heda City Store)

小吃面食 · ⭐ 4.0

No. 1021, No. 2 Avenue

Dishes

• 

  Barbecue Pork Luosifen

  A fusion dish combining sweet and savory barbecue pork with spicy and sour Luosifen noodles for a rich, layered flavor.
• 

  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Signature Beef Ball Luosifen

  A spicy and sour noodle dish featuring handmade beef balls simmered in a rich Luosifen broth, served with rice noodles, fried tofu, peanuts, and pickled vegetables.
• 

  Signature Sausage Luosifen

  A signature Luosifen dish featuring savory sausage, traditional fermented bamboo shoots, and aromatic broth, a beloved spicy-sour noodle soup from Guangxi.
• 

  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Spiced Glazed Egg

  A savory egg dish simmered in soy sauce and spices, with a spicy red oil drizzle on the top for added flavor and visual appeal.
• 

  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
• 

  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews