Jiangbao Chang Shaanxi Oil-Poured Noodles with Meat Buns (Yuhuatai Store)
小吃快餐 · ⭐ 3.7
4th Floor, Yuhua Shimao 52+, Ningshuang Road
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
原味砂锅土豆粉土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Oil-Flavored Sauce NoodlesOil-flavored sauce noodles is a Chinese noodle dish made with noodles and a special oil-flavored sauce. Main ingredients include noodles, chili oil, soy sauce, vinegar, and green onions. The noodles are cooked and then mixed with the sauce.
Chicken Stew with Rice NoodlesA hearty stew featuring chicken and rice noodles, simmered with aromatic spices for a rich, savory flavor.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
Soft and Tender Intestine Chicken StewA flavorful stew made with tender pork intestines and chicken, slow-cooked with vegetables for rich, savory taste.
酸辣砂锅土豆粉酸辣砂锅土豆粉是一道以土豆粉为主料，搭配青菜、豆芽、木耳等配菜，用砂锅炖煮而成的菜品。制作时先将土豆粉泡软，再与配菜一同放入砂锅中，加入高汤或清水，用酱油、醋、辣椒油、蒜末等调料调味，煮至入味。
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.