Fuding Snacks (Shangqi Village Store)
小吃快餐 · ⭐ 3.6
No. 6, 1st Floor, Block A, Wenti Road, Shangqi Village
Dishes
Mixed Rice Noodles SaladA cold dish made by mixing rice noodles with vegetables and a tangy, spicy dressing, popular in southern China.
Seafood NoodlesA dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Meat Slice and Fish Ball MixA Fujian specialty dish featuring tender pork slices and handmade fish balls simmered in a clear broth, offering a delicate balance of flavors.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Stir-fried Pork with SauceA dish of stir-fried pork slices mixed with a savory sauce, often served with vegetables for a balanced flavor.
Golden Hair Noodle with Pork SlicesA Chinese dish featuring delicate golden noodles served with tender pork slices in a savory broth.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Scallion Mixed Rice NoodlesA cold dish made by mixing soaked rice noodles with chopped scallions and seasoned with soy sauce, vinegar, and sesame oil for a fresh, savory flavor.