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Ye Shifang

其他美食 · ⭐ 4.2

No. 3-4, Huiquan Road (Gate 4), Ye Shi Tang

Dishes

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  Five-Spice Chicken架

  Five-spice chicken frames are simmered slowly with star anise, cinnamon, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and ginger for rich flavor.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Sweet and Spicy Chicken Skewers

  Sweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
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  Sweet and Spicy Chicken Bones

  Sweet and spicy chicken bones made by marinating chicken bones, frying until crispy, then coating in a sweet and spicy sauce for a flavorful bite.
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  Sweet and Spicy Duck Tripe

  A Chinese dish made with duck tripe stir-fried with sweet peppers, onions, and a spicy-sweet sauce, offering a balanced flavor of sweetness and heat.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Sour Chicken Back

  Sweet and sour chicken back made with chicken ribs, deep-fried and glazed in a tangy sauce of sugar, vinegar, and soy sauce.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Air-Dried Duck Leg

  Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
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  Black Pepper Sweet and Spicy Duck Feet

  Duck feet stir-fried with black pepper and sweet chili sauce, offering a rich, spicy-sweet flavor.

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