Manbao Wonton (First Branch Near Shengjing Hospital East Gate)
小吃快餐 · ⭐ 3.6
No. 29 Sanhao Street, Opposite the East Gate of the Second Affiliated Hospital of China Medical University (Shenyang Shengjing Hospital)
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef and Onion DumplingsBeef and onion dumplings are filled with minced beef and finely chopped onions, hand-folded and boiled to perfection for a savory, aromatic dish.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg Pork DumplingsCentury egg pork dumplings feature minced pork and century egg filling, hand-folded and boiled to perfection, offering a savory and unique flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Cucumber Shrimp and Kidney DumplingsDumplings filled with cucumber, shrimp, and kidney, steamed or boiled to perfection.
Shiitake Chicken DumplingsA classic Chinese dumpling filled with tender chicken and shiitake mushrooms, steamed or boiled to perfection.
Shiitake Pork DumplingsDumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection.