Late Night Foodie (Yicui Rose Garden Branch)
烧烤 · ⭐ 3.2
No. 3 (self-assigned), Xiyi Renshantang Wei, Shisi Village
Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Grilled ConchGrilled conch is made from fresh conch, cleaned, marinated with seasonings, then grilled in an oven or over charcoal. The meat is firm and tender, preserving the natural flavor of seafood.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Bean Sprout Stir-fried with Pig IntestineA savory stir-fry combining crisp bean sprouts and tender pig intestine, seasoned simply for a satisfying home-style dish.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.