Light Meal Green Leaf Salad
西餐 · ⭐ 3.2
No. 11, Dongyuan Street, Dagang Subdistrict, Shunde District, Ground Floor Unit 3
Dishes
VC Fruit and Vegetable JuiceA refreshing blend of oranges, kiwi, and carrots, rich in vitamin C and natural sweetness.
Mango Avocado SaladA refreshing salad featuring fresh mango and avocado, combined with greens and a honey-lemon dressing.
Orange Storm BreakerA creative fusion dish featuring fresh oranges, chicken breast, and lime juice, grilled after marinating in a tangy sauce for a bright, sweet-sour flavor.
Beef and Avocado SaladBeef and avocado salad mainly consists of sliced cooked beef, diced avocado without skin and pit, lettuce, tomato, and cucumber, dressed with a simple dressing made from olive oil, lemon juice or vinegar.
Mango Chicken SaladA refreshing salad featuring grilled chicken breast, ripe mango, and fresh greens, dressed in a tangy vinaigrette.
Shrimp and Crab Stick SaladA refreshing salad made with shrimp and crab sticks, mixed with fresh vegetables and dressed in a light vinaigrette or Caesar dressing.
Super Chicken SandwichA sandwich featuring grilled chicken breast, fresh lettuce, tomato, and special sauce between toasted whole wheat bread.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Fresh Shrimp Quinoa SaladFresh shrimp quinoa salad features succulent shrimp, quinoa, mixed greens, avocado, and cherry tomatoes tossed in a lemon-olive oil dressing for a light and nutritious dish.
Lingcod and Avocado SaladA fresh salad featuring tender lingcod fillets, ripe avocado, mixed greens, and cherry tomatoes dressed in a lemon-olive oil vinaigrette.