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Yang's Chengcheng Water Bowl Lamb Soup (Xinmin Street Store)

小吃面食 · ⭐ 4.2

No. 107 Xinmin Street

Dishes

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  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Stewed Lamb Tripe

  A dish made by stewing lamb tripe with spices like chili and Sichuan pepper, resulting in a flavorful and slightly spicy taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Ordinary Water Basin Lamb

  A traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water-Cleared Lamb Bubble Bread

  Fresh lamb is washed repeatedly in clear water to remove odor, then slowly stewed until tender. Hand-torn bread pieces are soaked in hot broth, absorbing rich meat flavor, resulting in a soft and savory texture.
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  Water Basin Lamb Tripe

  A traditional Chinese dish made with lamb tripe simmered in a flavorful broth, known for its rich taste and warming properties.
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  Stir-fried Sheep Head

  A dish made by stir-frying lamb head that has been previously stewed, seasoned with garlic, ginger, and chili for a savory flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.

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