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Rock and Roll Pizza (Li Huangbei Road Store)

西餐 · ⭐ 3.9

No. 32 Lihuangpi Road

Dishes

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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  French Onion Rings

  French onion rings are made from onions sliced into rings, coated in flour, egg wash, and breadcrumbs, then fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Smoked Chicken Pizza

  Smoked chicken pizza is made with a pizza base topped with smoked chicken slices, mozzarella cheese, and tomato sauce, then baked. Key ingredients include flour, yeast, water, olive oil, smoked chicken, cheese, and tomato sauce.
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  Crispy Fried Platter

  A classic Chinese deep-fried appetizer featuring chicken strips, shrimp, and vegetables, lightly battered and fried until golden and crispy.
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  Homemade Sausage Pizza

  Homemade sausage pizza features fresh sausage, tomato sauce, mozzarella cheese, and vegetables baked to perfection.
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  Strawberry Sakura Sparkling Water

  A refreshing drink made with fresh strawberries, cherry blossom syrup, and sparkling water, offering a light floral sweetness.
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  Golden Pillow Durian Pizza

  Golden pillow durian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh golden pillow durian flesh, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, and golden pillow durian.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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