Zhang Lao San · Orange Chicken Legs (Sanjiang Night Market Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop B10, Commercial Area of Civil Air Defense Project, Chunjiang School, No. 9 Jiangquan Road
Dishes
Garlic GranulesGarlic granules are finely chopped garlic used to enhance the flavor of dishes, commonly added during cooking or as a seasoning.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Volcanic Stone Pure Meat Juicy SausageThis volcanic stone pure meat juicy sausage is made with high-quality pork, marinated with seasonings and then baked at high temperature using volcanic stone. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Old Chengdu Crispy Pork StripsA traditional Sichuan dish made with pork belly strips coated in batter and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy, crunchy flavor.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Spicy Dry Dip SauceA spicy dry dip sauce made from chili powder, Sichuan pepper, garlic, green onions, and sesame, commonly used for hot pot or cold dishes.