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Huo Wang Garden Barbecue (Yuanyi West Road Branch)

烧烤 · ⭐ 3.7

No. 33 Yuanxi Road

Dishes

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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
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  Sichuan-style Grilled Fish with Small Chili

  Fresh carp is marinated with small chili, ginger, garlic, and fermented bean paste, then grilled to perfection—crispy skin and tender flesh with a spicy kick.
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  Signature Braised Tofu

  A dish made by pan-frying soft tofu with minced meat and seasonings, then braising in a savory sauce for rich flavor.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Pork Trotters

  Spicy pork trotters made with tender pork feet simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
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  Beef Skewers

  Beef skewers made from marinated yellow beef, grilled to perfection with a savory and tender texture.

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