Xu's Stew Specialties Nutritious Soup Abalone Rice Dessert Shop (Jingwanzi Branch)
粤菜 · ⭐
No. 1 South, 1st Floor, Unit 1, Building 4, Beichongwei Residential Area, Xiangzhang Road Community, Yuhuating Subdistrict
Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fried Tofu SkewersFried tofu skewers are made by threading marinated tofu cubes onto bamboo sticks and grilling or pan-frying until crispy, often seasoned with chili powder and cumin.