Taste of Childhood (Fu Qin Street Store)
小吃快餐 · ⭐ 3.8
No. 2 Pedestrian Street, Annex No. 5
Dishes
Plum Ice JellyA refreshing dessert made with ice jelly, plum, honey, and mint, perfect for summer.
Mao Cai MealA spicy and flavorful Sichuan-style dish featuring a variety of vegetables, tofu, meat, and seafood simmered in a rich, numbingly spicy broth.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Fried Eggplant PancakeA Chinese snack made by frying sliced eggplants coated in starch or batter until golden and crispy.
Spicy Clear SoupA clear soup with a spicy and numbing flavor, made by simmering bones and adding Sichuan peppercorns and chili for a bold taste.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
Fine Salted Vegetable Fried RiceFine salted vegetable fried rice is a fried rice dish made with fine salted vegetables, rice, and eggs. The fine salted vegetables are chopped and stir-fried with rice and eggs, with simple seasoning and a fresh flavor.
Blueberry Ice JellyA refreshing dessert made with clear ice jelly, fresh blueberries, and honey or syrup for a sweet and cool treat.
Spicy and Sour Ice JellyA chilled dessert made from ice jelly, seasoned with chili oil, vinegar, garlic, and Sichuan pepper for a refreshing spicy-sour flavor.
Spicy Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.