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Early One Big Canteen (Chaoyang Garden Branch)

小吃快餐 · ⭐ 3.6

Opposite Chaoyang Garden, Kaiyuan Road (Inside Yinyan Prestressed Concrete Co., Ltd.)

Dishes

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  Stir-fried cabbage with vermicelli

  Shredded cabbage stir-fried with softened vermicelli and seasonings, a simple home-style vegetarian dish.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Red Date Purple Rice Cake

  A traditional Chinese dessert made from purple rice and red dates, steamed to a soft and sweet texture.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Stir-fried Tofu with Bean Curd Sheets

  A traditional Chinese dish made by stewing bean curd sheets and tofu with meat and vegetables, resulting in a savory and tender flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Special Fried Dough Stick

  A golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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