Yanqiu Hangzhou Cuisine (Huayuan North Road Store)
江浙菜 · ⭐ 4.4
Southwest Corner of the Intersection of Huayuan North Road and Jinda Road, Building 1, Huida Jinyuan Residential Complex
Dishes
Kung Fu Golden Squash PotKung Fu Golden Squash Pot is a Chinese dish made with pumpkin as the main ingredient, combined with chicken and mushrooms. It is stewed slowly to allow the ingredients to fully blend, resulting in a delicious taste.
Steamed Jiangbai Perch in Cantonese StyleSteamed Jiangbai Perch in Cantonese style is a Cantonese dish made with Jiangbai Perch, seasoned with ginger and scallions, and steamed. The fish meat is tender and the taste is light, highlighting the natural flavor of the ingredients.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Red Date Dongpo PorkA slow-cooked pork dish infused with red dates, sugar, and rice wine, resulting in tender, flavorful meat with a sweet aroma.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Immortal's Roast ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Shrimp and NoodlesShrimp and noodles is a dish made primarily with noodles and shrimp, stir-fried or boiled together, with a fresh and delicious taste.
Premium Hangzhou Three DelicaciesA premium Zhejiang dish featuring fresh river shrimp, soft tofu, and ham slices, gently stewed to highlight natural flavors.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Qianjiangyuan Kaifa Clear Water FishQianjiangyuan Kaifa Clear Water Fish is a dish made with freshwater fish and local special seasonings using traditional cooking methods. The fish meat is tender and fresh, highlighting the natural flavor of the ingredients.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.