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Jin Zao Lv Dian (Zhonghuan Road Branch)

小吃快餐 · ⭐ 3.8

Stall C08, Shangjiao Comprehensive Market, Zhonghuan Road, Shangjiao Village, Luopu Street, Panyu District, Guangzhou

Dishes

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  Five-Bean Cake

  A traditional Chinese dessert made by steaming a mixture of five types of beans, resulting in a soft and subtly sweet texture.
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  Torn Steamed Bun

  A traditional Chinese steamed bun made by tearing fermented dough into pieces and steaming until soft and fluffy, often served with dipping sauces or plain.
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  椰汁黄金糕

  椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
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  Fragrant Custard Bun

  A steamed Chinese pastry made with a soft dough and sweet custard filling, known for its delicate flavor and smooth texture.
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  Corn on the Cob

  Corn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Steamed Chive Dumplings

  Steamed chive dumplings made with fresh chives and pork, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
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  Pan-Fried Corn Cake

  A traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.

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