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Fan Deng Bookstore & Café Leye (Longhu Luoyi Branch)

咖啡 · ⭐ 3.7

Near No. 47, Jianxin North Road, Longhu Luoyi, 3rd Floor

Dishes

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  Bacon and Egg Bagel Sandwich

  A savory sandwich featuring crispy bacon and fluffy scrambled eggs served on a toasted bagel.
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  Signature Cheese Mashed Potatoes

  A creamy mashed potato dish blended with melted cheese, milk, and butter for a rich, savory flavor.
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  Japanese-style Mashed Potatoes

  Japanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt for a smooth texture. Add soy sauce or mustard for extra flavor.
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  Japanese Buckwheat Noodles

  Japanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
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  Seafood Cheese Baked Mixed Grain Rice

  Mixed grain rice combined with fresh seafood and baked with cheese for a rich, savory flavor.
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  Freshly Ground American Coffee

  Freshly ground American coffee made from freshly roasted beans, brewed without sugar or milk to highlight the natural coffee flavor.
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  Purple Sweet Potato Ham Sandwich

  A sandwich made with mashed purple sweet potato and ham, served on toast for a sweet-savory flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Golden Tangerine Lemon Honey Sparkling Water

  A refreshing drink made with golden tangerine, lemon slices, honey, and sparkling water for a balanced sweet-tart flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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