Guoguo Wang Special Iron Pot Rice (Xiulong Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Xiulong No. 1 Apartment, Xiulong Commercial Street, opposite the southeast gate of Guangxi University, Xiuling Road

Dishes
Jià Tián JīA Chinese dish made with chicken stewed in spices and seasonings, known for its tender meat and rich flavor.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Cumin Beef RiceCumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Snow Pea and Preserved Pork RiceSnow pea and preserved pork rice features fresh snow peas stir-fried with savory cured pork, then mixed into steamed rice for a balanced, satisfying meal.
Sour Bamboo Shoots Beef RiceA savory dish featuring tender beef and sour bamboo shoots served over steamed rice, known for its tangy and spicy flavor.
Spicy and Sour Pork Intestine RiceSpicy and sour pork intestines stir-fried with chili and vinegar, served over rice for a flavorful meal.
Enoki Mushroom and Pork RiceA savory dish featuring tender pork slices stir-fried with crisp enoki mushrooms over steamed rice.
Shiitake Pork RiceA savory dish featuring pork belly and shiitake mushrooms cooked together with rice, resulting in a rich and satisfying meal.