Jin Yu Ju Fu Beijing Roast Duck (Qinghe Branch)
北京菜 · ⭐ 3.6
Room 102, Ground Floor, Building No. 1, West Zone, Qinghe Jiayuan

Dishes
Signature Peking Roast DuckPremium Beijing duck is roasted in a挂炉. After marinating, inflating, coating with sugar water, and drying, it's slow-roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served thinly sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.