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Jinhai Sauce Bone Steamed Dumplings Old Restaurant (Jinhai Community Store)

小吃快餐 · ⭐ 3.6

Northeast Corner of Intersection of Pailu Street and Shangjing Avenue

Dishes

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  Big Kvass

  A traditional Russian fermented beverage made from rye bread, water, and sugar, offering a mildly sour taste and slight alcohol content.
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  Heart Meat Stir-fried with Bitter Intestine

  A traditional Chinese dish made by stir-frying pork heart and bitter intestine with aromatics, resulting in a savory and satisfying flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-fried Donkey Tripe Strips

  A dish made by quickly stir-frying donkey tripe strips with vegetables like bell peppers, resulting in a crisp and flavorful texture.
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  Stir-fried Donkey Bone Meat

  A dish made by stir-frying donkey bone meat with chili, scallions, garlic, and ginger for a spicy and aromatic flavor.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Stewed Intestines with Potatoes

  A classic Chinese home-style dish made by stewing pork intestines and potatoes together until tender and flavorful.
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  Egg Yolk Baked Sweet Potato

  Egg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
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  Iron Plate Three Delicacies

  A Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
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  Donkey Offal Mix

  A dish made from donkey offal such as intestines, stomach, and liver, mixed with chili, cilantro, and garlic for a savory flavor.

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