Xalao · Changsha Handmade Rice Noodles (Jinshajiang Road Branch)
小吃快餐 · ⭐ 4.4
No. 1836 Jinshajiang Road
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Dishes
Delicious Duck HeadsA dish made with duck heads simmered in a blend of spices and seasonings, resulting in a rich, spicy flavor and tender texture.
Signature Braised Beef NoodlesSignature braised beef rice noodles feature beef brisket and rice noodles. Beef is blanched, then slowly stewed with spices, soy sauce, and sugar until tender. Noodles are soaked, cooked, and mixed with the beef and rich broth, garnished with green onions or cilantro.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Cool Bliss Ice JellyA refreshing sweet dessert made from crystal or mung bean jelly, served with brown sugar syrup, peanuts, fruit pieces, and mint leaves.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Classic Spicy Pork VermicelliClassic Spicy Pork Vermicelli features tender vermicelli noodles tossed with seasoned minced pork, garlic, chili, and pickled vegetables, finished with a tangy and spicy sauce.
Old Jar Pickled Cabbage and Pig Intestine Rice NoodlesOld Jar Pickled Cabbage and Pig Intestine Rice Noodles is a Chinese snack made with old jar pickled cabbage, pig intestines, and rice noodles. The pickled cabbage and intestines are stewed together and served with cooked rice noodles, offering a refreshing and sour taste with local characteristics.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Scallion Oil CakeA traditional Hunan snack made with flour, scallions, salt, and oil, pan-fried until golden brown for a crispy exterior and soft interior.- Spicy Pork Rice NoodlesA spicy rice noodle dish featuring minced pork and chili, stir-fried and served with tender noodles.
Bamao Small Fried Pork Rice NoodlesA Hunan-style dish featuring stir-fried pork, green and red peppers, and garlic chives served with rice noodles, known for its spicy and savory flavor.
骨汤三鲜米粉骨汤三鲜米粉以猪骨或牛骨熬制的高汤为底，加入猪肉、虾仁和鸡蛋三种食材煮制而成。米粉提前泡软后放入骨汤中烫熟，再加入三鲜食材，最后撒上葱花或香菜点缀。