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Men Guo Bai Nian Lu Zhu (Xue Yuan Nan Lu Dian)

小吃快餐 · ⭐ 4.4

Jia No. 7 Xueyuan South Road (30 meters west of Beijing Jiaotong University Affiliated High School)

Dishes

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  Traditional Beijing Fried Sauce Noodles

  Traditional Beijing-style fried sauce noodles feature hand-rolled noodles with a savory meat sauce (usually pork mince mixed with yellow bean or sweet flour sauce), served with shredded cucumber, bean sprouts, and carrot. The sauce is made by stir-frying minced meat and seasoning it with sauce, then tossed with boiled noodles and fresh vegetable strips.
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  Braised Pork in Old Broth

  Stewed old broth is a rich soup made from pork bones, chicken frames, and beef brisket, slowly simmered for hours. After blanching the ingredients, add spices like star anise, cassia bark, bay leaves, and Sichuan pepper to create a deeply flavorful, tender dish.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Premium Pork Intestine Stew

  Premium pork intestine stew features cleaned and blanched intestines slowly braised with spices and seasonings, resulting in a richly colored, tender, and flavorful dish.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style Stewed Noodles

  Old Beijing-style stewed noodle dish made with pig intestines, lungs, tofu skin, and flatbread. Ingredients are first boiled, then slowly simmered in a secret sauce before being mixed with cooked noodles and garnished with garlic paste and cilantro.
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  Beijing-style Intestine Stew with Baked Flatbread

  Old Beijing specialty tripe stew with baozi is a traditional Beijing snack, featuring pork intestines, baozi (a type of flatbread), tofu cubes, and lung slices. The intestines are cleaned and simmered with spices until tender, then combined with baozi and side ingredients for a rich, blended flavor.
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  Meat

  A dish primarily made with pork, beef, or mutton, cut into pieces and marinated before being cooked through stir-frying, stewing, boiling, or roasting. Common cooking methods include braising in brown sauce, clear stewing, braising in sauce, and dry pot cooking, seasoned with ingredients such as scallions, ginger, garlic, soy sauce, and cooking wine.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.

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