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永新名宴·特色永新菜·精致赣菜

赣菜 · ⭐ 4.2

Vienna International Hotel (Nanchang West Railway Station–Honggutan University Town Branch), No. 77, Longhushan Avenue

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Jinggangshan Stone Chicken

  Jinggangshan Stone Chicken is a specialty dish made with wild stone chicken, bamboo shoots, and mushrooms, prepared by steaming or braising to bring out its tender texture and rich flavor.
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  Stir-Fried Pork Back筋

  A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
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  Steamed Free-range Chicken

  A traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Pork Soup

  A traditional soup made with fresh pork, ginger, and scallions, slowly simmered to create a clear, savory broth.
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  Yongxin Dried Beef

  Yongxin dried beef is a traditional dish made from fresh beef that is marinated and air-dried or sun-dried, resulting in a firm texture and rich flavor, often enjoyed as a snack or side dish.
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  Yongxin Steamed Preserved Pork

  A traditional dish from Yongxin, Hunan, made by steaming preserved pork with garlic and ginger, resulting in a savory, aromatic flavor.
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  Yongxin Blood Duck

  Yongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Spicy Soybeans

  A stir-fried dish made with fresh soybeans and chili peppers, offering a spicy and aromatic flavor.
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  Stir-Fried Crisp Intestines

  A Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
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  Killer Softshell Turtle

  Fresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
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  Braised Fish Head with Soybean Jelly

  Bean thread noodle stew with big fish head is a dish featuring bean threads and a large fish head. After cleaning the fish head, it's simmered with rehydrated bean threads, ginger slices, green onions, and water until the fish head is tender and the flavors are well absorbed.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.

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